Supplementing iodine into food

Iodine

Iodine
Iodine is a chemical element with the symbol I and atomic number 53. The name is pronounced /iconˈaɪ. ɵdaɪn/ -o-dyne, /ˈaɪ. ɵdɪn/ -o-dən, or (British English) /ˈaɪ. ɵdiːn/ -o-deen; from the Greek: ιώδης iodes, meaning violet or purple. Iodine and its compounds are primarily used in nutrition, the production of acetic acid and polymers. Iodine's relatively high atomic number, low toxicity, and ease of attachment to organic compounds have made it a part of many X-ray contrast materials in modern medicine. Like the other halogens, iodine occurs mainly as a diatomic molecule I2, not the atom...

Supplementing iodine into food - List of case studies

Post infectious hypothyroidism

in underdeveloped countries is the chronic lack of iodine (necessary to produce the hormone) in the diet. If there is no iodine in the diet, supplementing iodine into food could solve the problem. If Hashimoto’s ...

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